To learn more about the customer experiences at Harbs, I conducted contextual inquiry interviews with 5 Harbs customers, 2 non-Harbs customers, 1 Harbs employee about their experiences at 3 different locations: Soho, Chelsea, Upper East Side. The interviews consisted of how they discover dessert places, their experiences at physical places and on websites, and the resources they’re using to get desserts. I also was able to interview a server at Soho location to gain insider’s insights and made observation about the people, food, and ambience. By the end, I was able to learn more about who Harbs customers are and how the business interacts with them.